Kraft Heinz cuts thousands of jobs
Food giant Kraft Heinz is closing seven manufacturing plants in North America, resulting in the loss of 2,600 jobs.
Food giant Kraft Heinz is closing seven manufacturing plants in North America, resulting in the loss of 2,600 jobs.
Yashili International and European dairy producers Danone and Arla have entered into a global strategic cooperation agreement.
A widening skills gap means established retailers must invest in training their own to remain competitive and safeguard their future.
Why not treat your team and have your next group or business lunch in Eight restaurant at The Langham and experience some delightful pre-Christmas cheer.
Boundary Road Brewery is enabling Kiwi beer drinkers to educate themselves on beer, understand what they are buying and of course enjoy what they are drinking.
Introduction of a Bill by Commerce and Consumer Affairs Minister Paul Goldsmith enabling geographical indications (GIs) for wines and spirits to be registered in New Zealand has been warmly welcomed by New Zealand Winegrowers.
Fonterra Co-operative Group has promoted Judith Swales to the new role of Managing Director Oceania.
The much anticipated New World Redcliffs in Christchurch has opened its doors.
The Culinary Quill Awards, which were presented by the New Zealand Guild of Food Writers recently in Wellington, saw six of the country’s food writers awarded from 60 entries.
Countdown has celebrated the official opening of a brand new Queenstown store. The supermarket, located at 30 Grant Road, will be open from 7:00am – 10:00pm every day and has more than 600 customer car parks.
New Zealand business leader and dairy industry identity Sir Henry van der Heyden has received the 2015 Rabobank Leadership Award, in recognition of his exceptional contribution to the food, beverage and agribusiness sectors.