Author name: FMCG Business

EBOS buys Red Seal

EBOS Group started its life in Christchurch in 1922, just one year before Red Seal – and the companies’ are about to make history again with a significant sale agreement.

World first for Fonterra

Fonterra Te Awamutu has become the first site in the world to be awarded the newly created Food Safety System Certification 22000 – Quality, an internationally recognised food safety accreditation.

Consumer confidence plunges

New Zealand’s consumer confidence has fallen to its lowest level since 2013 in response to unmet economic growth expectations, including a tumultuous quarter for the dairy industry.

ANZAC chocolates raise over $12,000 for RSA 

Special commemorative ‘Flanders Field Selection’ chocolates sold around this year’s centennial ANZAC Day have raised $12,240 in proceeds for the Royal New Zealand Returned and Services’ Association (RNZRSA).

Sacred Hill racks up 30 vintages

Sacred Hill celebrates its 30th vintage with the release of its 2015 wines – three decades which have seen it grow from a shoestring operation on a family farm into a premium producer, popular with consumers and gaining an increasing following internationally.

Nigella is back

English TV personality and food writer Nigella Lawson, who also fronted Whittaker’s chocolate advertising campaign recently, is back in the headlines with a brand new book and cooking show.

New PAK’nSAVE stores

PAK’nSAVE Ormiston is completing its finishing touches, as the eagerly anticipated new store gets ready to open on Tuesday 10 November.

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