“Whistleblowing” could help focus Grocery Commissioner’s work
A new anonymous “whistleblower” tool launched by the Grocery Commissioner is designed to lift the lid on practices and conduct that may be hampering competition in the $25 billion sector.
Q&A with NZ’s Daisy Lab
New Zealand precision fermentation firm Daisy Lab is a fully female-led company working to reshape the dairy industry.
Leadership changes at PepsiCo ANZ
Kyle Faulconer, current CEO of PepsiCo ANZ, will be taking on a broader role to include responsibility for IndoChina Foods.
Facial recognition trial starts in select stores
The trial is taking place in up to 25 North Island stores and is currently intended to run for up to 6 months.
Better Eggs® Gives a Cluck
SPCA-certified egg producer, Better Eggs®, prioritises hen welfare using natural habitats, customised nutrition, and strict biosecurity measures.
Sealord acquires Independent Fisheries
This is the largest financial transaction in the seafood sector since the Sealord deal in 1992 as part of the Māori Fisheries Settlement.
Q&A with cauliflower-based ice cream brand EatKinda
EatKinda crafts its creamy plant-based ice cream from cauliflower by using cosmetically imperfect vegetables that would otherwise go to waste.
The Year of the Dragon
Gong xi fa cai and best wishes for a prosperous Lunar New Year to all who are celebrating!
New plant set to turbocharge NZ pet food manufacturing
Global pet food brands starved of opportunities to manufacture in New Zealand will soon have access to a new state-of-the-art canning facility.
BIC’s new campaign features Snoop Dogg and Martha Stewart
After a highly successful launch, BIC‘s new EZ Reach™ multi-purpose lighter arrives in New Zealand with humorous campaign fronted by Martha Stewart and Snoop Dogg.
New Farro store for Smales Farm Precinct
Farro, Auckland’s leading gourmet food retailer, will be opening the doors to its seventh store on Wednesday 14th February.