When a truck carrying “particularly strong local beer” overturned on a remote road between Lucknow and Delhi, the Times of India reported that villagers “swarmed” on a truck and helped themselves to free beer and started an impromptu roadside party.
Old Mout’s cidermakers have spent the winter months in the cidery bringing to fruition an exciting new look to launch into summer. Celebrating its Nelson heritage, the much-loved New Zealand cider will introduce a refreshed label and new 500ml format, just in time for the new season.
UK consumers want more online stores to remember certain aspects of their online navigation, a new Canadean survey finds.
A new range of 100% natural frozen convenience snack meals is finding its way into freezers across New Zealand. The Tomorrow’s Meals range is described as “new generation, single serve, frozen food”.
The head of leading European food importing business William Aitken & Co is delighted the New Zealand Heart Foundation is ‘advising Kiwis to continue using unsaturated plant oils rather than switching to coconut oil as their main cooking oil.’
New Zealand’s original avocado oil producer has introduced three new oils to their range: Olivado Extra Virgin Sesame, Extra Virgin Almond and Extra Virgin Peanut Oils.
Kimberly-Clark Australia’s Kleenex® Cottonelle® brand has provided consumers in Sydney and Melbourne with an exciting high-rise experience, taking them to a ‘new level of clean’.
Did you know that Kellogg New Zealand commits 64,000 serves of breakfast cereal during World Food Day? In the past three years, Kellogg New Zealand has donated more than 500,000 serves of breakfast cereal to The Salvation Army.
Food trucks, markets and pop up cafes are oh so trendy these days. Our exciting urban lifestyles have forced food to evolve to keep up with our no-fuss attitudes to work and play – food on the move, no time to waste.
With a view to the summer, Speight’s has launched Speight’s Ginger Beer which is described as “a straight up, no nonsense dry styled alcoholic ginger beer that does what it’s supposed to – quench your thirst.”
Esk Valley Estate was awarded the Trophy for the Champion Sweet Wine at the recent Hawke’s Bay A&P Wine Awards.
The competition is heating up for this year’s Air New Zealand Wine Awards with a near-record number of entries. A total of 1,557 wines across 16 different classes have been entered into this year’s competition.
